Authentic Ethiopian teff flour distributors
The secret behind our premium brown and white Teff flour
- We work directly with farmers to select Ethiopia’s best grain
- We only start milling once your order has been placed, at our mills in France to guarantee the freshest possible flour
- We produce our flour with the utmost respect both for local Ethiopian traditions and European hygiene standards
- Our finely milled flour is perfect for making injera flatbreads, among plenty more recipes
Our Products
We only mill your Ethiopian teff grains once you’ve placed your order with us. The freshly milled flour is delivered to wherever you need it, in 1kg, 5kg, or 25kg bags. Our flour is perfect for making injera flatbread.
About Aroma Impex
We are Jean Dominique and Meaza Mulugeta Lehmann, a Swiss-Ethiopian family who have created our home near Geneva, Switzerland. Meaza Mulugeta was born and brought up in Addis Ababa, and Habesha cuisine is at the heart of her roots and culture. Jean lived in Ethiopia for a number of years. During his time there, he developed close-knit relationships with Ethiopian
farmers. Our mission is to support and promote Ethiopia and Eritrea’s rich culinary heritage, always with the utmost respect for tradition.
Frequently asked questions
Our teff is cultivated by skilled farmers using traditional, natural methods in the highlands and central and southern regions of Ethiopia. Seamlessly bringing together modern techniques with time-honoured farming practices, they consistently produce the highest quality teff in the Horn of Africa. We carefully select only the best grains, right at the source.
We have made the conscious choice not to import teff flour directly from Ethiopia, since the long transport distances can compromise its quality and edibility. Instead, we only export whole teff grains, which are perfectly suited to withstand the distance. Our grains are carefully transported by train or truck from Ethiopia to Djibouti, then shipped to Europe. Once they arrive, they are milled freshly at our mills in France, and delivered to you just days after being processed. This approach ensures that their freshness, nutritional value, and authentic teff flavour are perfectly preserved.
We don’t keep the end flour product stock—our teff is freshly milled in France, only when you order. We carefully grind our teff grains on traditional millstones, following the centuries-old traditions of Ethiopia and Eritrea. The result is a silky, wholemeal flour still containing all its valuable nutrients. Perfect for baking authentic, delicious injera flatbread.