Brown teff flour
Teff is an ancestral grain of Ethiopian origin, naturally rich in nutrients and gluten-free, Our premium quality Ethiopian Teff is grinded in our mill into a fine, silky flour, ideal for making Injera flatbread and many other healthy, tasty recipes.
100% TEFF
100% FROM ETHIOPIA
100% FRESHLY MILLED IN EUROPE
100% NATURALLY GLUTEN FREE
100% WHOLE GRAIN FLOUR
100% TOP FOR INJERA
100% NO ADDITIVES
100% NATURAL
100% HEALTHY
100% HIGHLY NUTRITIOUS
Ingredients: Brown Teff Grain
Origin of Teff: Ethiopia
Processing : Milled and packed in France
Durability: After delivery better to consume within 9 months
Storage: Store at room temperature in a cool and dry place
Allergens: May contain traces of gluten (max 30 milligram per kg)
Consuption advice: Do not eat raw
Weight: As requested
Average Nutritional Values Per 100g
Energy —————————- 1438 kj / 340.5 kcal
Fat ———————————- 3,35 g
Of which saturates ————–0,65 g
Carbohydrates ——————-64,5 g
Of which sugars —————— 3,7 g
Fiber ——————————— 8,7 g
Protein —————————— 8,7 g
Salt ——————————— 0,02 g
