Brown Teff Flour

Teff is an ancestral grain of Ethiopian origin, naturally rich in nutrients and gluten-free, Our premium quality Ethiopian Teff is grinded in our mill into a fine, silky flour, ideal for making Injera flatbread and many other healthy, tasty recipes.

100% TEFF
100% FROM ETHIOPIA
100% FRESHLY MILLED IN EUROPE
100% NATURALLY GLUTEN FREE
100% WHOLE GRAIN FLOUR
100% TOP FOR INJERA
100% NO ADDITIVES
100% NATURAL
100% HEALTHY
100% HIGHLY NUTRITIOUS

Please note: Pricing is based on the quantity you order.

Brown Teff 25kg
  • Weight: As requested 

  • Ingredients: Brown teff grain

  • Origin of Teff: Ethiopia
  • Processing : Milled and packed in France
  • Durability : After delivery better to consume within 9 months
  • Storage : Store at room temperature in a cool and dry place
  • Allergens : May contain traces of gluten (maximum 30 milligram per kilogram)
  • Consumption Advice : Do not eat raw

 

Average Nutritional Values Per 100g

  • Energy —————————- 1438 kj / 340 kcal
  • Fat ———————————- 3,35 g
  • Of which saturates ————– 0,65 g
  • Carbohydrates ——————- 64,5 g
  • Of which sugars ——————- 3,7 g
  • Fiber ——————————— 8,7 g
  • Protein —————————— 8,7 g
  • Salt ———————————- 0,02 g

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Aroma Teff

Our brown and white teff flour is among the finest in the world, renowned for its exceptional quality. The grains are carefully sourced directly from farmers in Ethiopia and exported to Europe, where they’re milled to your specifications at our specialist mill in France. Every step of our flour’s production process is carried out with the highest regard for both Ethiopia’s rich traditions and Europe’s rigorous hygiene standards.

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