የኢትዮጵያ ነጭ ጤፍ
Premium Quality wholmeal
White Teff flour
- Perfect for Injera
- Highly Nutritious
- Gluten-free
Teff is an ancestral grain of Ethiopian origin, naturally rich in nutrients and gluten-free,
Our premium quality Ethiopian Teff is grinded in our mill into a fine, silky flour, ideal for making Injera flatbread and many other healthy, tasty recipes.
- Price: Contact us here for an offer
- Weight: As requested
- Ingredients: White teff grain
- Origin of teff: Ethiopia
- Processing : Milled and packed in France
- Durability : After delivery better to consume within 9 months
- Storage : Store at room temperature in a cool and dry place
- Allergens : May contain traces of gluten (maximum 30 milligram per kilogram)
- Consuption advice : Do not eat raw
Average Nutritional Values
100
gram
-
Energy ---------------------------- 1447.5 kJ / 342.5 kcal
-
Fat ---------------------------------- 2,85 g
-
Of which saturates -------------- 0,55 g
-
Carbohydrates ------------------- 66 g
-
Of which sugars ------------------- 2,1 g
-
Fiber --------------------------------- 7,3 g
-
Protein ------------------------------ 9,5 g
-
Salt ---------------------------------- 0,02 g
